On Saturday, March 3rd, Southern Kitchen marks an impressive 25 years of service*. This family-owned restaurant has been providing savory and sweet flavors with a touch of the South on E. Main Street for years – if you don’t know them you should!
Southern Kitchen invites you to celebrate with them, with a ribbon cutting and champagne toast from noon to 1pm (details on the Los Gatos Chamber events page). The restaurant’s web page does not have any information on the event, but it is advertised some on their social media pages. Regular hours should still be in effect, so if you can’t make it Saturday at noon, drop by weekdays from 7am to 2pm and weekends from 7am to 3pm for a scrumptious meal.
Southern Kitchen’s website: http://www.southernkitchenlg.com/
*I just hit my 25th anniversary in real estate, too! Apparently 1993 was a very good year for beginnings!
Yesterday my daughter and I were running a few errands in downtown Los Gatos & popped into Southern Kitchen for a late lunch at around 1:30pm. I believe this was my first visit to this eatery, but it sure was memorable!
The air conditioner was at full blast and ceiling fans running but the lunch crowd was mostly gone, making the place a little too cool, so Clair opted for a hot cocoa to warm up while we perused the menu. To her surprise and mine, the hot chocolate included an absolute mountain of whipped cream, and it required either a spoon or a straw to reach the actual beverage!
Slogging through the menu, which consisted of two-thirds breakfast offerings, we noticed the country music, plantation shutters and menu items all reinforced the “southern” character of the place. The kitchen is open to the dining area and a large white board contained the daily specials with lots of variety.
Clair’s drink was filling enough that she didn’t want much lunch after it, so settled on an all-seed bagel & cream cheese. I was looking for lighter fare, and ordered a Diet Coke and a Greek Salad.
Our table server was exceedingly gracious and our food was brought very quickly. The bagel came with a giant mound of cream cheese and the Greek Salad was so enormous that it could have been a meal for two. (I took half of it home with me.) The presentation was beautiful too and I again felt a little compelled to take a photo of it.
The atmosphere or ambiance is, low-key, inauspicious, friendly and open. There are some booths or booth-backs and tables & chairs fill the middle. The walls are brick and sport various prints or paintings and a large framed mirror.
Since we were there at an off time, parking was easy – but we left when Los Gatos High School was getting out, so there was a wall of traffic coming down Main Street at that hour. Luckily, the drivers were nice and let me out easily!
I will definitely return, next time to try out the very extensive breakfast menu. And I’ll make sure I’m hungry!
27 East Main Street
Los Gatos, CA 95030
(Southern Kitchen is located near I Gatti, across from The Purple Onion and close to the Penthouse Apartments – nearest cross street is College Avenue).
Open for breakfast and lunch, closing at 3 pm.